by Jerry | Apr 10, 2019 | Comfort Food, DIY, Gluten Free, Holiday Favorites, Main Dish, Primal Cuts, Recipes, Turkey Recipes |
One of the best methods for evenly and perfectly cooking a turkey is to spatchcock (or butterfly) that bird. When you spatchcock a turkey, you expose a more even portion of the meat and skin to the heat of the oven, and I’m here to tell you guys that this makes... 
by Jerry | Jan 31, 2018 | DIY, Primal Cuts |
The simplest way to save yourself a ton of money on your grocery bill is to buy in bulk when possible. That includes meat purchases. What will save you even more money on your grocery bill is doing some of the work yourself. In previous posts, I’ve gone over how... 
by Jerry | Sep 29, 2017 | DIY, Primal Cuts |
In earlier posts, I’ve shown you how to break down a whole beef brisket and a whole pork loin and turn them into a lot of different meals. Today we’re going to take on another big chunk of meat, the picnic ham. Don’t Let the Name Fool You:... 
by Jerry | Sep 14, 2016 | DIY, Primal Cuts |
I don’t know about your house, but in ours, we try to shave as many dollars off the grocery bill as we can each month. Quite often, that means cutting more expensive proteins like beef, pork, lamb, and fish out of the budget. (O.K. In all seriousness, it means... 
by Jerry | May 13, 2013 | DIY, Primal Cuts |
Meat prices are rising, and rising fast. For some families that just means eating less expensive meat. For other families it can mean that they can’t afford to buy enough protein for their families. If you’ve foregone meats because you chose to,... 
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