by Jerry | Mar 15, 2013 | Comfort Food, Holiday Favorites, Irish, Lamb and Goat Recipes, Main Dish, Recipes, Regional Recipes, Side Dishes |
Many people feel that the cuisine of the British Aisles is somewhat bland and lacking in character. I disagree completely. Most dishes from this region are recipes born of necessity and frugality. They use what was available seasonally, they are prepared simply but... 
by Jerry | Apr 12, 2012 | Carribean, Exotic Meats, Lamb and Goat Recipes, Main Dish, Recipes, Regional Recipes, Soups and Stews |
Are you looking for a way to take your taste buds on a trip to the Caribbean? If so, we’ve got the perfect dish for you. This curry is full of deep, rich flavors and complex notes that will make you think someone slaved for hours to get it just right. (You... 
by Jerry | Jul 30, 2010 | Comfort Food, Lamb and Goat Recipes, Main Dish, Mediterranean, Recipes, Regional Recipes, Soups and Stews |
One of the ways I cope with my wife being in Turkey for her grueling 15 month tour of duty is to try my hand at Turkish recipes from time-to-time. It helps the family feel somehow connected to her through food, knowing that she can probably purchase many of these... 
by Jerry | Jun 10, 2010 | Lamb and Goat Recipes, Main Dish, Recipes, Sandwiches |
It’s grilling time here in Northern California. While this normally means making up a batch of burgers or dogs to appease the always-starving hordes of small people running around our house, every once in a while it’s also time to get seriously creative... 
by Jerry | Mar 31, 2010 | Comfort Food, Holiday Favorites, Irish, Lamb and Goat Recipes, Main Dish, Recipes, Regional Recipes, Sauces and Glazes |
A lot of people shy away from making lamb. It’s fairly expensive in most of America for one thing, but there’s also some strange stigma attached to it. some don’t like the aroma of cooking lamb, but the reason I hear from most people for avoiding... 
by Jerry | Jan 14, 2010 | Holiday Favorites, Lamb and Goat Recipes, Main Dish, Recipes |
I’m a huge fan of a simple dish that still has the ability to get my guests to “Oooh” and “Ahhh” as though I’d slaved over it for days, rather than whipped it out in a few minutes. This is one of those dishes. Utterly simple in... 
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