by Jerry | Sep 13, 2017 | Appetizers and Tapas, Comfort Food, Gluten Free, Main Dish, Pork Recipes, Recipes, Regional Recipes, Side Dishes, South American, Texas |
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias Getting ready for game day means more than just having snacks. It means putting out food that will impress everyone around the... 
by Jerry | Mar 20, 2016 | Appetizers and Tapas, Comfort Food, Gluten Free, Quick and Easy, Recipes, Regional Recipes, Side Dishes, South American, Southern Cooking, Texas |
As a former Californian and a current Texan, there are few foods in the world that scream warm weather like a heaping dish of cool, refreshing, chunky guacamole. (Pico de Gallo also goes on this list.) It’s one of the first things put on your table in most good... 
by Jerry | Jan 22, 2014 | Chicken Recipes, Comfort Food, Main Dish, Recipes, Regional Recipes, South American, Texas |
Sometimes it’s not about putting a stylish or fancy dinner on the table. Rather, it’s about cooking something that’s comforting, delicious, filling, and quick. A dish that the family will dive into with gusto and with no worries of leftovers. In... 
by Jerry | Jun 24, 2013 | Chicken Recipes, Main Dish, Quick and Easy, Recipes, Regional Recipes, Salad Recipes, Sauces and Glazes, South American |
It’s summertime folks. Time for simple, warm-weather friendly food that works well indoors or out. These tacos are simple, mostly make-ahead, which makes them perfect for outdoor get-togethers. Did I mention they were good? I mean really, really good. Like crazy... 
by Jerry | Apr 24, 2013 | Breakfast and Brunch, Main Dish, Quick and Easy, Recipes, Regional Recipes, Sauces and Glazes, Seafood Recipes, South American |
Fish Tacos. Sweet, succulent fish, crisp cabbage and slightly spicy sour cream all wrapped up in a flour tortilla. I’m not sure there’s a better combination of flavors anywhere. Top that off with the fact that it’s hand-held and you’ve got a... 
by Jerry | Nov 10, 2012 | Appetizers and Tapas, Gluten Free, Quick and Easy, Recipes, Regional Recipes, South American, Texas |
Let’s face it, tortilla chips are just plain good. They are the perfect compliment to guacamole, bean dip or as the base for nachos. That is, if they last long enough to get there before they’re bathed in salsa or pico de gallo and devoured. What could be... 
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