If you’ve followed along with this blog for any length of time, you’ll probably know that I’m the California born son of a very Southern family. We didn’t eat the same kinds of food at home that most of my native Cali born friends did. We had...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias Getting ready for game day means more than just having snacks. It means putting out food that will impress everyone around the...
Sausage dressing is a staple at Southern tables, and not just around the holidays. I’ve used this recipe (or variations of it) to stuff Turkey, chicken, cornish hens, pork chops, and bell peppers. It goes with almost anything. It’s simple to make, and can...
As a former Californian and a current Texan, there are few foods in the world that scream warm weather like a heaping dish of cool, refreshing, chunky guacamole. (Pico de Gallo also goes on this list.) It’s one of the first things put on your table in most good...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CelebrateLosMuertos #CollectiveBias The concept for pumpkin spice crunch empanada cookies is our own. It’s that time of year again folks. Time to deck...
Ranch dressing is the number one seller in America. This Texas-based dressing recipe is good on everything from leftover pizza to broccoli at dinner. It’s wonderful for dipping chips or as a condiment on a chicken sandwich. Homemade buttermilk ranch...